Ma Jones Kitchen

After 20 years as a restaurant and private chef, I am looking to move into a more unique area within the food industry. My passion as a chef is food styling and recipe testing and would love to pursue this area on set for a film or magazine.

Industry Experience

Akarua Wines & kitchen by Artian - 2016 - present
Chef De Parte
Assist in food styling for their website and social media pages

Pacific Jemm - Private chef 2016 - 2018

Amisfield bisto - 2014
Recipe development and consultant for their cookbook

Rata - Josh Emett - 2012 - 2013
Senior Chef De Parte

Amisfield bistro - 2007 - 2012
Chef De Parte

ACKNOWLEDGEMENT from Amisfield Book

"EMMA JONES FOR TIRELESSLY CO-ORDINATING THE RECIPE TESTING AND BRIDGING THE GAP BETWEEN A COMMERCIAL KITCHEN AND THAT OF A HOME COOK"